Pitted black olives in extra virgin olive oil Primizia del Fattore
Leccino variety olives in brine then pitted and preserved in extra virgin olive oil
Provenance: Italy
Recommended usage: Served with crackers, crusty bread or crudités, they are an excellent appetizer, side dish or condiment for salad.
Durability of the product: we try to always provide a product as fresher as possible. So we assure a durability, at the moment of purchasing, not less than 12 months.